O Que É Butter Salmon?
Salmon fillet cooked with butter, resulting in a rich, tender, and flaky dish with enhanced flavor.
Qual o Sabor de Butter Salmon?
Butter Salmon tem um sabor rich, savory, umami, buttery com aromas de meaty, slight sea, rich, dairy.
- Taste
- Rich, Savory, Umami, Buttery
- Texture
- Flaky, Tender, Moist
- Aroma
- Meaty, Slight sea, Rich, Dairy
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 3 oz (85g) fillet Calories200 kcal
Total Fat12 g
Saturated Fat5 g
Trans Fat0.5 g
Cholesterol60 mg
Protein22 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium12 mg
Iron0.3 mg
Potassium380 mg
Segredo do Chef
To achieve crispy skin, cook salmon skin-side down for most of the cooking time, then briefly flip.
Substitutos e Proporções de Butter Salmon
O melhor substituto para Butter Salmon é Olive Oil Pan-Seared Salmon, usado na proporção de 1:1. Healthier fat, similar cooking method, different flavor.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Olive Oil Pan-Seared Salmon Melhor | 1:1 | Healthier fat, similar cooking method, different flavor. |
| Cod with Butter | 1:1 | Different white fish, similar preparation. |
| Ghee-Cooked Salmon | 1:1 | Dairy-free butter alternative, higher smoke point. |
| Baked Salmon | 1:1 | Different cooking method, retains moisture, less added fat. |
Como Escolher e Armazenar Butter Salmon
- Choose fresh salmon with firm flesh, a mild odor, and bright skin.
- For butter, opt for unsalted if controlling sodium.
O Que Combina Bem Com Butter Salmon?
- Asparagus
- Lemon
- Dill
- Rice
- Roasted Vegetables
- White Wine
Perguntas frequentes
Qual o sabor de Butter Salmon?
Rich, Savory, Umami, Buttery Meaty, Slight sea, Rich, Dairy
Qual é um bom substituto para Butter Salmon?
O melhor substituto é Olive Oil Pan-Seared Salmon (1:1). Healthier fat, similar cooking method, different flavor.
Como escolher e armazenar Butter Salmon?
Choose fresh salmon with firm flesh, a mild odor, and bright skin. For butter, opt for unsalted if controlling sodium.