O Que É Walleye?
A lean, flaky, freshwater fish prized for its mild, sweet flavor and firm, white flesh, popular in North American cuisine.
Qual o Sabor de Walleye?
Walleye tem um sabor mild com aromas de subtle, fresh.
- Taste
- Mild
- Texture
- Flaky
- Aroma
- Subtle, Fresh
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 112 g (4 oz fillet) Calories83 kcal
Total Fat1.1 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol70 mg
Protein17.6 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium20 mg
Iron0.2 mg
Potassium355 mg
Segredo do Chef
For crisp skin when pan-frying, pat fillets very dry before cooking and start skin-side down in medium-hot oil.
Substitutos e Proporções de Walleye
O melhor substituto para Walleye é Perch, usado na proporção de 1:1. Similar mild flavor and flaky texture, good for pan-frying or baking.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Perch Melhor | 1:1 | Similar mild flavor and flaky texture, good for pan-frying or baking. |
| Cod | 1:1 | Lean, white fish, slightly firmer texture, excellent for various preparations. |
| Tilapia | 1:1 | Milder flavor, less flaky, a readily available and cost-effective option. |
| Flounder | 1:1 | Very delicate and thin fillets, cooks quickly, ideal for light dishes. |
Como Escolher e Armazenar Walleye
- Look for firm, moist flesh with clear eyes if whole.
- Avoid any strong fishy odor.
O Que Combina Bem Com Walleye?
- Lemon
- dill
- butter
- white wine
- asparagus
- wild rice
- roasted vegetables.
Perguntas frequentes
Qual o sabor de Walleye?
Mild Subtle, Fresh
Qual é um bom substituto para Walleye?
O melhor substituto é Perch (1:1). Similar mild flavor and flaky texture, good for pan-frying or baking.
Como escolher e armazenar Walleye?
Look for firm, moist flesh with clear eyes if whole. Avoid any strong fishy odor.