100 Year Old Pie Crust Pastry Dough Receita

Uncover the secret to a flawlessly flaky pie crust with this heirloom recipe! This 100-year-old pastry dough creates a delicious crust perfect for any pie imaginable – from sweet apple to savory pot pies. Make enough for 4 (8-inch) or 3 (9-inch) pies. Use it for a classic bottom crust, a beautiful lattice top, or fun cut-out shapes. Get ready to impress!

Preparo 30 min

Cozimento 10 min

Calorias 1302.8 kcal

Proteína 28g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 100 Year Old Pie Crust Pastry Dough

3 cups all-purpose flour
1 cup cold vegetable shortening
½ cup granulated sugar
1 tsp salt
1 large egg
6 tablespoons ice water

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Como fazer 100 Year Old Pie Crust Pastry Dough

Whisk together 3 cups all-purpose flour, 1 tsp salt, and ½ cup granulated sugar in a large bowl.
Cut in 1 cup cold vegetable shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
In a small bowl, whisk together 1 large egg and 6 tablespoons ice water.
Gradually add the wet ingredients to the dry ingredients, mixing gently until the dough just comes together. Do not overmix.
Divide the dough in half, flatten into discs, wrap tightly in plastic wrap, and chill for at least 30 minutes before rolling out.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

39g

Fat

132g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Pies And Tarts Desserts Oven Holiday Event Kid Friendly Crusts Pastry Dough 2 Dietary Gifts Comfort Food Inexpensive Taste Mood Equipment

Perguntas frequentes

Quanto tempo leva para fazer 100 Year Old Pie Crust Pastry Dough?

100 Year Old Pie Crust Pastry Dough leva cerca de 40 minutos do início ao fim — aproximadamente 30 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem 100 Year Old Pie Crust Pastry Dough?

100 Year Old Pie Crust Pastry Dough tem aproximadamente 1302.8 calorias por porção, com cerca de 28 g de proteína, 34 g de carboidratos e 141 g de gordura.

De quais ingredientes preciso para 100 Year Old Pie Crust Pastry Dough?

Os principais ingredientes de 100 Year Old Pie Crust Pastry Dough são All Purpose Flour, Vegetable Shortening, White Sugar, Salt, Egg, Cold Water. Veja a lista completa com as medidas acima.