12 Hour Tomatoes Receita

Transform ordinary tomatoes into intensely flavorful, sweet, and savory gems with this 12-hour slow-roasting recipe from renowned chef Joe Yonan. These incredibly tender tomatoes are perfect for pasta sauces, pizzas, bruschetta, or simply enjoyed on their own. A simple yet stunning recipe that will elevate your culinary game!

Preparo 15 min

Cozimento 750 min

Calorias 267.5 kcal

Proteína 10g

Avaliação Seja o primeiro

142

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 12 Hour Tomatoes

6 plum tomatoes
generous pinch of salt
generous pinch of fresh ground black pepper
1/4 cup olive oil
cumin seeds
generous pinch of garlic powder

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Como fazer 12 Hour Tomatoes

Preheat oven to 200°F (93°C).
Halve the tomatoes and arrange them cut-side up on a large baking sheet.
Drizzle generously with olive oil, ensuring all surfaces are coated.
Season generously with salt, pepper, and garlic powder.
Roast for 12 hours (720 minutes) in the preheated oven, or until the tomatoes are deeply caramelized and shrunken.
Remove from oven and let cool slightly before using or storing.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

51g

Fat

13g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer 12 Hour Tomatoes?

12 Hour Tomatoes leva cerca de 765 minutos do início ao fim — aproximadamente 15 minutos de preparo e 750 minutos de cozimento.

Quantas calorias tem 12 Hour Tomatoes?

12 Hour Tomatoes tem aproximadamente 267.5 calorias por porção, com cerca de 10 g de proteína, 7 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para 12 Hour Tomatoes?

Os principais ingredientes de 12 Hour Tomatoes são Tomatoes, Salt, Fresh Ground Black Pepper, Olive Oil, Cumin Seeds, generous pinch of garlic powder. Veja a lista completa com as medidas acima.