1234 Cake Receita

This treasured family recipe, passed down through generations, creates a moist and delicious cake perfect for birthdays or any special occasion. Easily adapted into a layered masterpiece with jam filling and creamy white frosting, or enjoyed as a single layer delight. Get ready to bake a piece of history!

Preparo 20 min

Cozimento 80 min

Calorias 501 kcal

Proteína 14g

Avaliação Seja o primeiro

144

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 1234 Cake

1/2 cup (1 stick) unsalted butter, softened
1 3/4 cups white sugar
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
4 large eggs
1 cup whole milk
2 teaspoons vanilla extract
favorite jam
favorite white frosting

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Como fazer 1234 Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Once cooled, if making a layered cake, spread your favorite jam between the layers.
Frost the entire cake with your favorite white frosting.