1 Pan Fudge Cake Receita

Indulge in this unbelievably moist and decadent chocolate fudge cake – the perfect no-fuss dessert! Made without eggs or milk, this budget-friendly recipe is quick, easy, and delivers rich chocolate flavor in just one pan. Perfect for busy weeknights or nostalgic baking, this classic recipe is sure to become a family favorite. Get ready for unbelievably moist chocolatey goodness!

Preparo 15 min
Cozimento 30 min
Calorias 369.6 kcal
Proteína 6g
Avaliação Seja o primeiro
1 Pan Fudge Cake 207

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 1 Pan Fudge Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 1 Pan Fudge Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer 1 Pan Fudge Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  3. Add the vegetable oil, water, and vanilla extract to the dry ingredients. Mix until just combined – do not overmix.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

120g

Fat

10g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer 1 Pan Fudge Cake?

1 Pan Fudge Cake leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem 1 Pan Fudge Cake?

1 Pan Fudge Cake tem aproximadamente 369.6 calorias por porção, com cerca de 6 g de proteína, 17 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para 1 Pan Fudge Cake?

Os principais ingredientes de 1 Pan Fudge Cake são Sugar, Cocoa, Baking Soda, Flour, Salt, Vanilla. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação