21St Street Pan Bagna Rolls Receita

These irresistible Pan Bagna rolls are the ultimate foundation for your favorite portable sandwiches! Soft, chewy, and subtly flavorful, this recipe yields eight perfectly sized rolls ready to be filled with your favorite meats, cheeses, and veggies. Get ready to elevate your lunch game!

Preparo 30 min
Cozimento 40 min
Calorias 272.2 kcal
Proteína 13g
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21St Street Pan Bagna Rolls 183

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 21St Street Pan Bagna Rolls

  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 3 1/2 cups all-purpose flour

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Como fazer 21St Street Pan Bagna Rolls

  1. In a large bowl, dissolve yeast and sugar in warm water. Let stand for 15 minutes until foamy.
  2. Add salt and olive oil to the yeast mixture. Gradually add flour, one cup at a time, mixing until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 10 minutes, until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 45 minutes, or until doubled in size.
  5. Gently punch down the dough and let it rest for 5 minutes.
  6. Divide the dough into 8 equal pieces.
  7. Roll each piece into a 9-inch circle. (Hint: Use a lightly floured rolling pin).
  8. Fold the edges of each circle towards the center, pinching to seal. Make sure the edges are well-sealed.
  9. Preheat oven to 425°F (220°C). Place a pan of hot water on the bottom rack of the oven to create steam.
  10. Place the rolls on a baking sheet lined with parchment paper. Let rise for another 30-45 minutes.
  11. Bake for 10 minutes at 425°F (220°C).
  12. Reduce oven temperature to 350°F (175°C) and bake for an additional 15 minutes, or until golden brown.
  13. Remove from oven and immediately wrap in a clean kitchen towel for a few minutes to steam and soften the crust.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

4g

Fat

5g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Lunch Sweets & Sides Side Dishes European French Mediterranean Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Rolls Biscuits Dietary Low Cholesterol Low In Something

Perguntas frequentes

Quanto tempo leva para fazer 21St Street Pan Bagna Rolls?

21St Street Pan Bagna Rolls leva cerca de 70 minutos do início ao fim — aproximadamente 30 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem 21St Street Pan Bagna Rolls?

21St Street Pan Bagna Rolls tem aproximadamente 272.2 calorias por porção, com cerca de 13 g de proteína, 14 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para 21St Street Pan Bagna Rolls?

Os principais ingredientes de 21St Street Pan Bagna Rolls são Yeast, Warm Water, Sugar, Oil, Salt, Flour. Veja a lista completa com as medidas acima.

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