3 Hour Old Fashioned Oven Pot Roast Receita

Indulge in the ultimate comfort food: a melt-in-your-mouth pot roast, bursting with flavor and boasting a rich, savory gravy. This 3-hour oven-baked masterpiece features perfectly tender meat that slices beautifully, making it ideal for a family dinner or special occasion. Easy to follow instructions guide you to a restaurant-quality meal in your own kitchen!

Preparo 20 min

Cozimento 195 min

Calorias 308.8 kcal

Proteína 17g

Avaliação Seja o primeiro

215

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 3 Hour Old Fashioned Oven Pot Roast

3-4 lb Bottom Round Beef Roast
generous amount of Salt, to taste
generous amount of Pepper, to taste
1 tablespoon Cajun Seasoning
1 lb Carrots, peeled and chopped
1 large Onion, chopped
8 oz Fresh Mushrooms, sliced
1 lb New Potatoes, peeled and cubed
1/4 cup cold Water
2 tablespoons Cornstarch
1 1/4 cups beef broth

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 3 Hour Old Fashioned Oven Pot Roast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer 3 Hour Old Fashioned Oven Pot Roast

Preheat oven to 375°F (190°C).
Season a 3-4 lb beef chuck roast generously with salt and pepper. Place fat side up in a Dutch oven or large roasting pan.
Bake uncovered for 1 hour at 375°F (190°C).
Reduce oven temperature to 325°F (165°C). Sprinkle roast with 1 tablespoon of your favorite seasoning blend (e.g., garlic powder, onion powder, paprika).
Add 1/2 cup beef broth to the roasting pan. Cover and bake for 1 hour.
Remove the roasting pan from the oven.
Add 3/4 cup beef broth to the roasting pan. Add 1 lb potatoes (peeled and cubed), 1 lb carrots (peeled and chopped), 1 large onion (chopped), and 8 oz mushrooms (sliced). Season vegetables with salt and pepper.
Cover and roast for another hour, or until vegetables are tender and easily pierced with a fork.
Remove the roast to a platter, allowing it to rest for 10-15 minutes before slicing.
Surround the sliced roast with the vegetables. Cover with foil to keep warm.
In a small bowl, whisk together 2 tablespoons of cornstarch and 1/4 cup cold water until smooth. Pour into the roasting pan with the vegetables. Whisk constantly while bringing to a boil over medium heat. Reduce heat and simmer for 5 minutes, or until the gravy has thickened.
Pour the gravy over the sliced roast and vegetables.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

28g

Fat

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer 3 Hour Old Fashioned Oven Pot Roast?

3 Hour Old Fashioned Oven Pot Roast leva cerca de 215 minutos do início ao fim — aproximadamente 20 minutos de preparo e 195 minutos de cozimento.

Quantas calorias tem 3 Hour Old Fashioned Oven Pot Roast?

3 Hour Old Fashioned Oven Pot Roast tem aproximadamente 308.8 calorias por porção, com cerca de 17 g de proteína, 23 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para 3 Hour Old Fashioned Oven Pot Roast?

Os principais ingredientes de 3 Hour Old Fashioned Oven Pot Roast são Bottom Round Beef Roast, Salt, Pepper, Cajun Seasoning, Carrots, Onions. Veja a lista completa com as medidas acima.