Ingredientes para 3 Pepper Cheese Spread
- 8 ounces cream cheese, softened
- Cheddar Cheese
- Monterey Jack Cheese
- 2 tablespoons finely chopped jalapeno pepper
- Crushed Red Pepper Flakes
- Hot Pepper Sauce
- 1/4 cup finely chopped red bell pepper
- 1 tablespoon finely chopped sweet pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 3 Pepper Cheese Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer 3 Pepper Cheese Spread
- In a medium bowl, combine 8 ounces cream cheese (softened), 1/4 cup finely chopped red bell pepper, 2 tablespoons finely chopped jalapeño pepper (remove seeds for less heat), 1 tablespoon finely chopped sweet pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon salt.
- Stir until all ingredients are thoroughly combined and the mixture is smooth.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the spread to chill. This step enhances the overall taste!
- Serve chilled with your favorite crackers, vegetables, baguette slices, or use as a sandwich spread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
3g
Fat
52g
Carbs
0g
