30 Minute Dinner Rolls Receita

These incredibly fluffy dinner rolls are ready in just 30 minutes! Perfect for accompanying soups, stews, or any weeknight meal. A simple recipe with minimal rise time, these rolls are surprisingly delicious and easy to make, even for beginner bakers. Get ready for soft, pillowy perfection!

Preparo 20 min

Cozimento 30 min

Calorias 469.9 kcal

Proteína 21g

Avaliação Seja o primeiro

180

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 30 Minute Dinner Rolls

1 cup (240ml) warm water
2 tablespoons vegetable oil
2 tablespoons granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1 large egg, lightly beaten
3-4 cups (375-500g) all-purpose flour

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Como fazer 30 Minute Dinner Rolls

In a large bowl, combine 1 cup (240ml) warm water (105-115°F), 2 tablespoons vegetable oil, 2 tablespoons granulated sugar, and 2 1/4 teaspoons active dry yeast.
Let stand for 10 minutes until the yeast is foamy and activated.
Add 1 teaspoon salt and 1 large egg, lightly beaten.
Stir well to combine.
Gradually add 3-4 cups (375-500g) all-purpose flour, one cup at a time, until a soft dough forms. Don't add all the flour at once; you may not need it all.
Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, until the dough is smooth and elastic.
Shape the dough into 12-15 small balls. Grease a baking sheet or muffin tin.
Place the dough balls into the prepared pan, leaving a little space between each.
Let rise for 5-10 minutes (or up to 30 minutes for larger, fluffier rolls).
Bake at 425°F (220°C) for 15-20 minutes, or until golden brown.