Ingredients for 30 Minute Dinner Rolls
- 1 cup (240ml) warm water
- 2 tablespoons vegetable oil
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 3-4 cups (375-500g) all-purpose flour
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How to Make 30 Minute Dinner Rolls
- In a large bowl, combine 1 cup (240ml) warm water (105-115°F), 2 tablespoons vegetable oil, 2 tablespoons granulated sugar, and 2 1/4 teaspoons active dry yeast.
- Let stand for 10 minutes until the yeast is foamy and activated.
- Add 1 teaspoon salt and 1 large egg, lightly beaten.
- Stir well to combine.
- Gradually add 3-4 cups (375-500g) all-purpose flour, one cup at a time, until a soft dough forms. Don't add all the flour at once; you may not need it all.
- Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, until the dough is smooth and elastic.
- Shape the dough into 12-15 small balls. Grease a baking sheet or muffin tin.
- Place the dough balls into the prepared pan, leaving a little space between each.
- Let rise for 5-10 minutes (or up to 30 minutes for larger, fluffier rolls).
- Bake at 425°F (220°C) for 15-20 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
40g
Fat
11g
Carbs
23g
