4 Minute Brownie Pie Receita

Indulge in this decadent 4-Minute Brownie Pie – a surprisingly quick and easy dessert recipe perfect for satisfying your chocolate cravings! This recipe, adapted from 'Rush Hour Recipes', delivers rich, fudgy brownie goodness in a pie crust for a truly unforgettable treat. Best served warm with a scoop of vanilla ice cream.

Preparo 15 min

Cozimento 45 min

Calorias 307.7 kcal

Proteína 8g

Avaliação Seja o primeiro

156

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 4 Minute Brownie Pie

2 large eggs
1 cup sugar
1/4 teaspoon salt
1/2 cup butter, melted
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
1/2 teaspoon baking powder
1 (9 inch) unbaked pie crust
vanilla ice cream (for serving)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 4 Minute Brownie Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer 4 Minute Brownie Pie

Preheat oven to 350°F (175°C).
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into your prepared pie crust.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before serving. Enjoy warm with a scoop of vanilla ice cream!