Ingredients for 4 Minute Brownie Pie
- 2 large eggs
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 teaspoon baking powder
- 1 (9 inch) unbaked pie crust
- vanilla ice cream (for serving)
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How to Make 4 Minute Brownie Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into your prepared pie crust.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
102g
Fat
41g
Carbs
11g
