Ingredientes para A Diner Breakfast
- 4 medium baking potatoes
- 1 small yellow onion, chopped
- 1 1/2 teaspoons Kosher Salt, plus more to taste
- 1/4 teaspoon Fresh Ground Black Pepper, plus more to taste
- 4 tablespoons Canola Oil, divided
- 2 (10-12 ounce) Rib Eye Steaks
- 2 tablespoons Unsalted Butter
- 4 large Eggs
- 4 slices White Bread
- 1/4 cup Sour Cream
- 2 tablespoons Fresh Chives, minced
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Como fazer A Diner Breakfast
- Preheat oven to 200°F (93°C) to keep hash browns warm later.
- Shred potatoes using a food processor, stand mixer with shredding attachment, or box grater. Squeeze out as much moisture as possible; place in a large bowl.
- Add chopped onion, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper to potatoes; mix well.
- Heat 2 tablespoons of oil in a cast-iron skillet over medium-high heat until shimmering.
- Add potato mixture; spread into a thick cake. Reduce heat to medium, cover, and cook until golden brown and crispy on the bottom (about 6 minutes).
- Carefully transfer the hash browns to a plate using a wide spatula.
- Add remaining 2 tablespoons of oil to the skillet. Return hash browns, browned-side up. Cook uncovered until golden brown and crispy on the other side (about 6 minutes more).
- Transfer hash browns to a baking sheet; keep warm in the preheated oven.
- Season steaks generously with salt and pepper.
- Preheat broiler.
- Broil steaks for 2 minutes per side, or until desired doneness is reached.
- Remove steaks from broiler; tent with foil to rest.
- Wipe out the skillet. Return to medium heat; add butter. Melt until foamy.
- Crack eggs into the skillet, one at a time.
- Season eggs with salt and pepper. Cover; reduce heat to medium-low. Cook until whites are set (about 2 minutes for sunny-side up). Flip if desired.
- While eggs cook, toast bread to your liking.
- Divide hash browns, steaks, and eggs evenly among 4 plates.
- Top hash browns with sour cream and chives.
- Serve immediately with toast.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
16g
Fat
33g
Carbs
16g
