A Diner Breakfast Recipe

Ingredients for A Diner Breakfast

• Baking Potatoes
• Yellow Onion
• Kosher Salt
• Fresh Ground Black Pepper
• Canola Oil
• Rib Eye Steaks
• Unsalted Butter
• 4 large eggs
• White Bread
• 1/4 cup sour cream
• Fresh Chives

How to Make A Diner Breakfast

1. Preheat oven to 200°F (93°C) to keep hash browns warm later.
2. Shred potatoes using a food processor, stand mixer with shredding attachment, or box grater. Squeeze out as much moisture as possible; place in a large bowl.
3. Add chopped onion, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper to potatoes; mix well.
4. Heat 2 tablespoons of oil in a cast-iron skillet over medium-high heat until shimmering.
5. Add potato mixture; spread into a thick cake. Reduce heat to medium, cover, and cook until golden brown and crispy on the bottom (about 6 minutes).
6. Carefully transfer the hash browns to a plate using a wide spatula.
7. Add remaining 2 tablespoons of oil to the skillet. Return hash browns, browned-side up. Cook uncovered until golden brown and crispy on the other side (about 6 minutes more).
8. Transfer hash browns to a baking sheet; keep warm in the preheated oven.
9. Season steaks generously with salt and pepper.
10. Preheat broiler.
11. Broil steaks for 2 minutes per side, or until desired doneness is reached.
12. Remove steaks from broiler; tent with foil to rest.
13. Wipe out the skillet. Return to medium heat; add butter. Melt until foamy.
14. Crack eggs into the skillet, one at a time.
15. Season eggs with salt and pepper. Cover; reduce heat to medium-low. Cook until whites are set (about 2 minutes for sunny-side up). Flip if desired.
16. While eggs cook, toast bread to your liking.
17. Divide hash browns, steaks, and eggs evenly among 4 plates.
18. Top hash browns with sour cream and chives.
19. Serve immediately with toast.