Ingredientes para A Lighter Side Of Cc's Oven Grilled Reuben Sandwiches
- 2 tablespoons apple cider vinegar
- Instant Apple Cider Drink Mix
- 2 cups shredded coleslaw mix
- 2 tablespoons reduced fat mayonnaise
- 1 tablespoon Dijon mustard
- 8 slices rye bread
- Nonstick cooking spray, as needed
- 8 slices (about 8 ounces) reduced fat Swiss cheese
- 8-12 ounces thinly sliced corned beef
- 1 tablespoon sugar
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Como fazer A Lighter Side Of Cc's Oven Grilled Reuben Sandwiches
- Preheat oven to 450°F (232°C). Adjust oven rack to the middle position and place a baking sheet on the rack.
- In a small saucepan over medium heat, combine 2 tablespoons apple cider vinegar and 1 tablespoon sugar. Stir until sugar is completely dissolved.
- Add 2 cups of shredded coleslaw mix to the saucepan. Cover and cook for 8-10 minutes, stirring occasionally, until the coleslaw is tender.
- Remove the lid and simmer for 1-2 minutes, or until most of the liquid has evaporated.
- Line a baking sheet with parchment paper.
- Lightly spray one side of each bread slice with non-stick cooking spray. Flip the sprayed side down onto the prepared baking sheet.
- In a small bowl, whisk together 2 tablespoons mayonnaise and 1 tablespoon Dijon mustard.
- Spread the mayonnaise mixture evenly on each bread slice. Top with 1 slice of Swiss cheese (about 1 ounce), the cooked coleslaw, 2-3 ounces thinly sliced corned beef, and another slice of Swiss cheese.
- Bake for 10-12 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
51g
Fat
48g
Carbs
10g
