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Achara Pickled Papaya Recipe

Experience the vibrant flavors of the Philippines with this Achara Pickled Papaya recipe! A beloved family heirloom, this tangy and slightly sweet condiment is a weekly staple that's perfect for elevating grilled chicken, pork, fish, and more. Grandma's secret? Letting the papaya soak to draw out excess moisture for a perfectly crisp texture. This recipe is quick and easy to make, resulting in a delicious side dish that will impress your friends and family. Get ready for a flavor explosion!

Prep Time 60 mins
Cook Time 75 mins
Calories 182.5 kcal
Protein 2g
Rating 2.3 (3 Reviews)
Achara Pickled Papaya 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Achara Pickled Papaya

  • 1 medium papaya (about 1 pound)
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  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
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  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black peppercorns
  • 1 cup white vinegar
  • 1/2 cup white sugar

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How to Make Achara Pickled Papaya

  1. Peel 1 medium-sized papaya (about 1 pound) and discard the seeds.
  2. Shred the papaya using a vegetable grater or a cheese grater with larger holes.
  3. Place the shredded papaya in a large bowl. Sprinkle with 1 teaspoon of salt and toss gently to combine.
  4. Let the papaya sit for 30-60 minutes. Then, squeeze handfuls of papaya to remove excess moisture, discarding the collected juice.
  5. In a medium saucepan, combine 1 cup white vinegar, 1/2 cup white sugar, 1/4 cup water, 1/2 teaspoon salt, 1/4 teaspoon black peppercorns, 2 cloves garlic (minced), and 1/2 teaspoon ground ginger. Bring to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
  6. Remove the pickling solution from the heat and let it cool completely.
  7. Transfer the squeezed papaya to a clean bowl. Pour the cooled pickling solution over the papaya, ensuring it's fully coated. Mix well.
  8. Refrigerate the Achara in a covered bowl or airtight container for at least 24 hours to allow the flavors to meld. The longer it sits (up to a week), the more intense the flavor will become.
  9. Serve and enjoy! This Achara is a fantastic accompaniment to grilled meats, rice, or as part of a Filipino spread.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

152g

Fat

0g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Jams And Preserves Appetizers Condiments Etc Vegetables Asian Easy Filipino Spicy Inexpensive Taste Mood Sweet Presentation Served Cold Technique 4 Hours Or Less