Agurkesalat Cucumbers In Vinegar Receita

Experience the vibrant flavors of Denmark with this incredibly easy Agurkesalat recipe! This sweet and sour cucumber salad is the perfect refreshing side dish, ready in minutes. Its simple ingredients combine to create a delicious and tangy treat that's even better after a few hours of brining. Perfect for picnics, barbecues, or a light lunch.

Preparo 15 min
Cozimento 20 min
Calorias 320.9 kcal
Proteína 1g
Avaliação Seja o primeiro
Agurkesalat Cucumbers In Vinegar 168

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Agurkesalat Cucumbers In Vinegar

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Como fazer Agurkesalat Cucumbers In Vinegar

  1. Peel 1 kg of cucumbers and thinly slice them using a mandoline slicer or sharp knife.
  2. In a large bowl, whisk together 1/2 cup white vinegar, 1/4 cup granulated sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup chopped fresh dill.
  3. Gently add the sliced cucumbers to the vinegar mixture and stir to coat evenly.
  4. Let the salad sit at room temperature for at least 2 hours (or longer for a more intense flavor).
  5. Once ready, refrigerate the Agurkesalat to chill before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

309g

Fat

0g

Carbs

26g

Perguntas frequentes

Quanto tempo leva para fazer Agurkesalat Cucumbers In Vinegar?

Agurkesalat Cucumbers In Vinegar leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Agurkesalat Cucumbers In Vinegar?

Agurkesalat Cucumbers In Vinegar tem aproximadamente 320.9 calorias por porção, com cerca de 1 g de proteína, 26 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Agurkesalat Cucumbers In Vinegar?

Os principais ingredientes de Agurkesalat Cucumbers In Vinegar são Cucumbers, Vinegar, Sugar, Salt And Pepper, 1/4 cup fresh dill. Veja a lista completa com as medidas acima.

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