Ail Ou Echalotes Confits Garlic Or Shallot Confit Receita

Elevate your dishes with this incredibly flavorful Ail Ou Échalotes Confit! This versatile recipe uses garlic, shallots, or pearl onions (or a delicious combination!) slow-cooked in rich duck fat (traditional Gascony style!), olive oil, or lard for an unforgettable taste. Perfect as a garnish for meats, salads, or as a flavorful addition to sauces. The confit's subtle sweetness and melt-in-your-mouth texture will transform your culinary creations. Learn how to make this simple yet elegant confit—a true taste of France—in just 30 minutes!

Preparo 15 min
Cozimento 30 min
Calorias 68.4 kcal
Proteína 2g
Avaliação Seja o primeiro
Ail Ou Echalotes Confits Garlic Or Shallot Confit 126

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ail Ou Echalotes Confits Garlic Or Shallot Confit

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Como fazer Ail Ou Echalotes Confits Garlic Or Shallot Confit

  1. Peel 1 whole head of garlic (about 10-12 cloves) and remove any green sprouts. If using shallots or pearl onions, trim and peel 1 cup (about 10-12 medium shallots or pearl onions).
  2. Heat 1 cup of duck fat (or olive oil/lard) in a small saucepan over medium heat. (Note: Duck fat is traditional and adds incredible flavor, but olive oil or lard are excellent substitutes.)
  3. Once the fat is warm (around 175°F/80°C), gently add the garlic, shallots or pearl onions, 1 tsp of Quatre Épices, and 1/4 tsp of freshly ground black pepper.
  4. Cook gently, stirring occasionally. Cook garlic for approximately 20 minutes, or shallots/pearl onions for 30 minutes, until completely tender and soft.
  5. Carefully remove the confit from the fat using a slotted spoon and place it on a paper towel-lined plate to drain excess fat.
  6. Let cool completely before storing. If not using immediately, refrigerate in an airtight container for up to 5 days. (Do not store submerged in fat.)
  7. Enjoy your delicious homemade Ail Ou Échalotes Confit! Use it as a garnish for roasted meats, salads, or as a flavor booster in sauces and soups. Serves 6 as a garnish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

7g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Ail Ou Echalotes Confits Garlic Or Shallot Confit?

Ail Ou Echalotes Confits Garlic Or Shallot Confit leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Ail Ou Echalotes Confits Garlic Or Shallot Confit?

Ail Ou Echalotes Confits Garlic Or Shallot Confit tem aproximadamente 68.4 calorias por porção, com cerca de 2 g de proteína, 2 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Ail Ou Echalotes Confits Garlic Or Shallot Confit?

Os principais ingredientes de Ail Ou Echalotes Confits Garlic Or Shallot Confit são Garlic, Duck Fat, Quatre Epices, Black Pepper, 1 cup shallots (10-12 medium shallots), 1 cup pearl onions (10-12 medium pearl onions). Veja a lista completa com as medidas acima.

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