Akkras Black Eye Pea Fritters Receita

Dive into a world of flavor with these irresistible Akkras, crispy black eye pea fritters! This recipe uses simple ingredients and easy-to-follow instructions to create a delicious Caribbean-style snack or appetizer. Whether you use dried or canned black-eyed peas, these fritters are guaranteed to be a crowd-pleaser. Perfect for parties, game day, or a quick and satisfying weeknight meal. Get ready to experience the perfect blend of savory and crunchy!

Preparo 45 min

Cozimento 20 min

Calorias 68.8 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Akkras Black Eye Pea Fritters

1 cup dried black-eyed peas
1/2 medium onion, finely chopped
1-2 scotch bonnet peppers, finely chopped (adjust to taste)
1/4 cup water
about 2 inches vegetable oil for frying
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
mango chutney (for serving, optional)
spicy mayo (for serving, optional)

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Como fazer Akkras Black Eye Pea Fritters

If using dried black-eyed peas, soak 1 cup of peas in plenty of cold water for 6-8 hours or overnight. Drain.
Rub the soaked peas briskly between your palms to remove most of the skins. Rinse thoroughly.
Return the peas to a bowl, add water, and let sit for a few minutes. The skins will float to the surface. Skim off the skins.
If using dried peas, soak the peeled peas again for 3 hours. If using canned, rinse 1 (15-ounce) can of black-eyed peas thoroughly and mash slightly.
In a blender or food processor, combine the black-eyed peas, 1/2 medium onion (finely chopped), 1-2 scotch bonnet peppers (finely chopped, adjust to taste), and 1/4 cup water. Blend until a thick paste forms.
Transfer the paste to a large bowl and whisk in 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed saucepan over medium-high heat to 350°F (175°C).
Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve the Akkras warm with your favorite dipping sauce, such as mango chutney or a spicy mayo.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas Caribbean Vegetarian Vegan Game Day Recipes 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Akkras Black Eye Pea Fritters?

Akkras Black Eye Pea Fritters leva cerca de 65 minutos do início ao fim — aproximadamente 45 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Akkras Black Eye Pea Fritters?

Akkras Black Eye Pea Fritters tem aproximadamente 68.8 calorias por porção, com cerca de 7 g de proteína, 4 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Akkras Black Eye Pea Fritters?

Os principais ingredientes de Akkras Black Eye Pea Fritters são Black Eyed Peas, Onion, Chili, Water, Oil, 1/2 cup all-purpose flour. Veja a lista completa com as medidas acima.