Akkras Black Eye Pea Fritters Rezept

Dive into a world of flavor with these irresistible Akkras, crispy black eye pea fritters! This recipe uses simple ingredients and easy-to-follow instructions to create a delicious Caribbean-style snack or appetizer. Whether you use dried or canned black-eyed peas, these fritters are guaranteed to be a crowd-pleaser. Perfect for parties, game day, or a quick and satisfying weeknight meal. Get ready to experience the perfect blend of savory and crunchy!

Vorbereitung 45 Min.

Kochzeit 20 Min.

Kalorien 68.8 kcal

Eiweiß 7g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Akkras Black Eye Pea Fritters

1 cup dried black-eyed peas
1/2 medium onion, finely chopped
1-2 scotch bonnet peppers, finely chopped (adjust to taste)
1/4 cup water
about 2 inches vegetable oil for frying
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
mango chutney (for serving, optional)
spicy mayo (for serving, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Akkras Black Eye Pea Fritters? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Akkras Black Eye Pea Fritters

If using dried black-eyed peas, soak 1 cup of peas in plenty of cold water for 6-8 hours or overnight. Drain.
Rub the soaked peas briskly between your palms to remove most of the skins. Rinse thoroughly.
Return the peas to a bowl, add water, and let sit for a few minutes. The skins will float to the surface. Skim off the skins.
If using dried peas, soak the peeled peas again for 3 hours. If using canned, rinse 1 (15-ounce) can of black-eyed peas thoroughly and mash slightly.
In a blender or food processor, combine the black-eyed peas, 1/2 medium onion (finely chopped), 1-2 scotch bonnet peppers (finely chopped, adjust to taste), and 1/4 cup water. Blend until a thick paste forms.
Transfer the paste to a large bowl and whisk in 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Heat about 2 inches of vegetable oil in a large, heavy-bottomed saucepan over medium-high heat to 350°F (175°C).
Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve the Akkras warm with your favorite dipping sauce, such as mango chutney or a spicy mayo.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas Caribbean Vegetarian Vegan Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Akkras Black Eye Pea Fritters?

Akkras Black Eye Pea Fritters dauert insgesamt etwa 65 Minuten – ungefähr 45 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Akkras Black Eye Pea Fritters?

Akkras Black Eye Pea Fritters hat etwa 68.8 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 4 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Akkras Black Eye Pea Fritters?

Die wichtigsten Zutaten für Akkras Black Eye Pea Fritters sind Black Eyed Peas, Onion, Chili, Water, Oil, 1/2 cup all-purpose flour. Die vollständige Liste mit Mengenangaben findest du oben.