Ingredientes para Algerian Date Pudding
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Como fazer Algerian Date Pudding
- Preheat oven to 325°F (160°C). Grease and flour a 8x8 inch baking dish.
- In a food processor, combine 2 cups pitted dates (about 1/2 lb), 1/2 cup granulated sugar, 1/2 cup chopped almonds, and 1/4 cup chopped peanuts. Process until a coarse paste forms.
- In a separate bowl, beat 4 large egg whites until stiff peaks form.
- Gently fold the date mixture into the beaten egg whites until just combined. Be careful not to deflate the egg whites.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pudding cool slightly before serving. Enjoy warm, at room temperature, or chilled!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
234g
Fat
12g
Carbs
24g
Recipe Tags (Choose a tag and find related recipes!)
Lactose Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Fruit African French Oven Easy European Beginner Cook Dinner Party Kid Friendly Vegetarian Puddings And Mousses Nuts Dietary Low Sodium Gluten Free Low Cholesterol Healthy 2 Free Of Something Low In Something Taste Mood Sweet Equipment Small Appliance Mixer
