Algerian Date Pudding Recipe

Indulge in this decadent Algerian Date Pudding, a treasured recipe from "70 Medecins de France: Le Tresor de la Cuisine du Bassin Mediterraneen" and featured in "The Good Cook: Classic Desserts." This rich and flavourful pudding combines the sweetness of dates with crunchy almonds and peanuts, creating a delightful texture and taste. Perfect for a special occasion or a comforting treat, this recipe is surprisingly easy to make!

Prep Time 15 mins
Cook Time 50 mins
Calories 519.5 kcal
Protein 24g
Rating Be the first
Algerian Date Pudding 160

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Algerian Date Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Algerian Date Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Algerian Date Pudding

  1. Preheat oven to 325°F (160°C). Grease and flour a 8x8 inch baking dish.
  2. In a food processor, combine 2 cups pitted dates (about 1/2 lb), 1/2 cup granulated sugar, 1/2 cup chopped almonds, and 1/4 cup chopped peanuts. Process until a coarse paste forms.
  3. In a separate bowl, beat 4 large egg whites until stiff peaks form.
  4. Gently fold the date mixture into the beaten egg whites until just combined. Be careful not to deflate the egg whites.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the pudding cool slightly before serving. Enjoy warm, at room temperature, or chilled!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

234g

Fat

12g

Carbs

24g

Frequently Asked Questions

How long does it take to make Algerian Date Pudding?

Algerian Date Pudding takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Algerian Date Pudding?

Algerian Date Pudding has approximately 519.5 calories per serving, with about 24 g protein, 24 g carbohydrates and 36 g fat.

What ingredients do I need for Algerian Date Pudding?

The key ingredients for Algerian Date Pudding are Dates, Sugar, Almonds, Unsalted Dry Roasted Peanuts, Egg Whites. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review