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Algerian Date Pudding Recipe

Indulge in this decadent Algerian Date Pudding, a treasured recipe from "70 Medecins de France: Le Tresor de la Cuisine du Bassin Mediterraneen" and featured in "The Good Cook: Classic Desserts." This rich and flavourful pudding combines the sweetness of dates with crunchy almonds and peanuts, creating a delightful texture and taste. Perfect for a special occasion or a comforting treat, this recipe is surprisingly easy to make!

Prep Time 15 mins
Cook Time 50 mins
Calories 519.5 kcal
Protein 24g
Rating 4.5 (2 Reviews)
Algerian Date Pudding

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Algerian Date Pudding

  • 2 cups pitted dates (about 1/2 lb)
  • 1/2 cup granulated sugar
  • 1/2 cup chopped almonds
  • Unsalted Dry Roasted Peanuts
  • Egg Whites

How to Make Algerian Date Pudding

  1. Preheat oven to 325°F (160°C). Grease and flour a 8x8 inch baking dish.
  2. In a food processor, combine 2 cups pitted dates (about 1/2 lb), 1/2 cup granulated sugar, 1/2 cup chopped almonds, and 1/4 cup chopped peanuts. Process until a coarse paste forms.
  3. In a separate bowl, beat 4 large egg whites until stiff peaks form.
  4. Gently fold the date mixture into the beaten egg whites until just combined. Be careful not to deflate the egg whites.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the pudding cool slightly before serving. Enjoy warm, at room temperature, or chilled!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

234g

Fat

12g

Carbs

24g

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