Algerian Stuffed Dates Receita

Indulge in the exquisite flavors of North Africa with this elegant recipe for Algerian Stuffed Dates! Sweet, dusky dates are perfectly complemented by delicately tinted marzipan, creating a sophisticated treat ideal for special occasions or an impressive dessert. This easy recipe, adapted from Cooking Light (May 2001), elevates a simple ingredient into a culinary masterpiece.

Preparo 10 min
Cozimento 15 min
Calorias 20.8 kcal
Proteína 0g
Avaliação Seja o primeiro
Algerian Stuffed Dates 89

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Algerian Stuffed Dates

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Como fazer Algerian Stuffed Dates

  1. Gently slit each date lengthwise, about halfway down, being careful not to cut all the way through.
  2. Carefully remove the pits from each date using a small knife or toothpick.
  3. If desired, gently sprinkle a few drops of food coloring onto the marzipan and knead 4-5 times until evenly incorporated. (Skip this step for naturally colored marzipan)
  4. Divide the marzipan into small, date-sized pieces (approximately 1/2 teaspoon each).
  5. Gently stuff each date with a piece of marzipan.
  6. Arrange the stuffed dates on a serving platter.
  7. Dust generously with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Algerian Stuffed Dates?

Algerian Stuffed Dates leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Algerian Stuffed Dates?

Algerian Stuffed Dates tem aproximadamente 20.8 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Algerian Stuffed Dates?

Os principais ingredientes de Algerian Stuffed Dates são Dates, Green Food Coloring, Marzipan, Powdered Sugar. Veja a lista completa com as medidas acima.

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