Banana Pear Bread With Dates Receita

This unbelievably moist and delicious banana pear bread is a game-changer! I ran short on ingredients for my usual banana bread, but this happy accident resulted in a family favorite. The combination of sweet bananas, juicy pears, and chewy dates creates a flavor explosion in every bite. Perfect for breakfast, brunch, or an afternoon treat, this recipe is easy to follow and always delivers exceptional results. Get ready to impress your loved ones!

Preparo 20 min

Cozimento 70 min

Calorias 222.9 kcal

Proteína 6g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Pear Bread With Dates

1 cup (2 sticks) unsalted butter
1 ½ cups granulated sugar
½ cup Splenda
2 large eggs
2 teaspoons vanilla extract
1 teaspoon orange extract
2 ripe peeled bananas
2 cups drained pear slices
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup sour cream
1 cup chopped pitted dates

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Como fazer Banana Pear Bread With Dates

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups granulated sugar, ½ cup Splenda (or other granulated sugar substitute), 2 teaspoons vanilla extract, 1 teaspoon orange extract, and 2 large eggs until light and fluffy.
In a blender, combine 2 ripe peeled bananas and 1 cup (about ½ a 15 ounce can) of drained pear slices.
Blend until smooth. Stop the blender, add 1 teaspoon ground cinnamon and enough additional pear slices to reach 2 cups of total puree.
Blend again until completely smooth.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the creamed butter mixture, mixing on low speed until just combined.
Stir in the pear-banana puree and ½ cup sour cream until well incorporated.
Fold in 1 cup chopped pitted dates.
Divide the batter evenly between the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If necessary, continue baking in 10-minute increments until done.
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

58g

Fat

32g

Carbs

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Breakfast & Brunch Desserts American Vegetarian Baking

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Perguntas frequentes

Quanto tempo leva para fazer Banana Pear Bread With Dates?

Banana Pear Bread With Dates leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Banana Pear Bread With Dates?

Banana Pear Bread With Dates tem aproximadamente 222.9 calorias por porção, com cerca de 6 g de proteína, 9 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Banana Pear Bread With Dates?

Os principais ingredientes de Banana Pear Bread With Dates são Butter, Sugar, Splenda Granular, Eggs, Vanilla, Orange Extract. Veja a lista completa com as medidas acima.