Ali's Dill Pickle Deviled Eggs Receita

A family favorite for generations! This recipe for Ali's Dill Pickle Deviled Eggs ditches the sweet stuff for a tangy, savory twist. Made with creamy mayonnaise, zesty mustard, and crunchy dill relish, these deviled eggs are so addictive, they'll disappear faster than you can say 'pickle'! Perfect for parties, potlucks, or a simple weeknight snack. Get ready for a flavor explosion!

Preparo 20 min
Cozimento 40 min
Calorias 159.3 kcal
Proteína 13g
Avaliação Seja o primeiro
Ali's Dill Pickle Deviled Eggs 163

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ali's Dill Pickle Deviled Eggs

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Como fazer Ali's Dill Pickle Deviled Eggs

  1. Place eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring to a rolling boil over high heat.
  2. Once boiling, immediately remove from heat, cover, and let sit for 12 minutes.
  3. After 12 minutes, drain hot water and run cold water over the eggs for 1 minute to stop the cooking process.
  4. Gently tap eggs all over to create cracks in the shells. Peel under cold running water for easy peeling.
  5. Once peeled, carefully slice eggs in half lengthwise.
  6. Gently remove the egg yolks and place them in a medium bowl. Set the egg whites aside.
  7. Mash the egg yolks with a fork until completely smooth.
  8. Add mayonnaise, mustard, dill pickle relish, and salt to the mashed yolks.
  9. Stir until all ingredients are thoroughly combined and the mixture is thick and creamy. Adjust seasoning as needed.
  10. Spoon the yolk mixture evenly into the egg white halves using a teaspoon or small piping bag for a neat finish.
  11. Sprinkle paprika over the filled deviled eggs for a touch of color and flavor.
  12. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

11g

Fat

13g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Ali's Dill Pickle Deviled Eggs?

Ali's Dill Pickle Deviled Eggs leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Ali's Dill Pickle Deviled Eggs?

Ali's Dill Pickle Deviled Eggs tem aproximadamente 159.3 calorias por porção, com cerca de 13 g de proteína, 2 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Ali's Dill Pickle Deviled Eggs?

Os principais ingredientes de Ali's Dill Pickle Deviled Eggs são Hard Boiled Egg, Mayonnaise, Yellow Mustard, Relish, Salt, Paprika. Veja a lista completa com as medidas acima.

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