Ali's Dill Pickle Deviled Eggs Recette

A family favorite for generations! This recipe for Ali's Dill Pickle Deviled Eggs ditches the sweet stuff for a tangy, savory twist. Made with creamy mayonnaise, zesty mustard, and crunchy dill relish, these deviled eggs are so addictive, they'll disappear faster than you can say 'pickle'! Perfect for parties, potlucks, or a simple weeknight snack. Get ready for a flavor explosion!

Préparation 20 min
Cuisson 40 min
Calories 159.3 kcal
Protéines 13g
Ali's Dill Pickle Deviled Eggs 164

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ali's Dill Pickle Deviled Eggs

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Comment préparer Ali's Dill Pickle Deviled Eggs

  1. Place eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring to a rolling boil over high heat.
  2. Once boiling, immediately remove from heat, cover, and let sit for 12 minutes.
  3. After 12 minutes, drain hot water and run cold water over the eggs for 1 minute to stop the cooking process.
  4. Gently tap eggs all over to create cracks in the shells. Peel under cold running water for easy peeling.
  5. Once peeled, carefully slice eggs in half lengthwise.
  6. Gently remove the egg yolks and place them in a medium bowl. Set the egg whites aside.
  7. Mash the egg yolks with a fork until completely smooth.
  8. Add mayonnaise, mustard, dill pickle relish, and salt to the mashed yolks.
  9. Stir until all ingredients are thoroughly combined and the mixture is thick and creamy. Adjust seasoning as needed.
  10. Spoon the yolk mixture evenly into the egg white halves using a teaspoon or small piping bag for a neat finish.
  11. Sprinkle paprika over the filled deviled eggs for a touch of color and flavor.
  12. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

11g

Fat

13g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Ali's Dill Pickle Deviled Eggs ?

Ali's Dill Pickle Deviled Eggs prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Ali's Dill Pickle Deviled Eggs ?

Ali's Dill Pickle Deviled Eggs contient environ 159.3 calories par portion, avec environ 13 g de protéines, 2 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Ali's Dill Pickle Deviled Eggs ?

Les principaux ingrédients de Ali's Dill Pickle Deviled Eggs sont Hard Boiled Egg, Mayonnaise, Yellow Mustard, Relish, Salt, Paprika. Consultez la liste complète avec les quantités ci-dessus.

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