Barb's Not So Traditional Egg Salad Receita

Tired of boring egg salad? This recipe transforms ordinary hard-boiled eggs into a flavor explosion! Barb's secret? She masks the eggy taste with sharp cheese and fresh herbs, creating a surprisingly addictive lunch or snack. Perfect for using up leftover hard-boiled eggs, this recipe is quick, easy, and guaranteed to impress. Get ready for rave reviews!

Preparo 15 min
Cozimento 20 min
Calorias 111.3 kcal
Proteína 13g
Avaliação Seja o primeiro
Barb's Not So Traditional Egg Salad 226

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Barb's Not So Traditional Egg Salad

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Como fazer Barb's Not So Traditional Egg Salad

  1. Hard-boil 6 large eggs. Once cool, peel and chop finely.
  2. In a medium bowl, combine the chopped eggs, 1/4 cup mayonnaise, 1/4 cup shredded sharp cheddar cheese, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh dill, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Gently mix all ingredients until well combined. Taste and adjust seasonings as needed.
  4. Serve on your favorite bread, crackers, or as a filling for lettuce wraps. A slice of sharp provolone cheese makes a delicious addition!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

9g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Barb's Not So Traditional Egg Salad?

Barb's Not So Traditional Egg Salad leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Barb's Not So Traditional Egg Salad?

Barb's Not So Traditional Egg Salad tem aproximadamente 111.3 calorias por porção, com cerca de 13 g de proteína, 1 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Barb's Not So Traditional Egg Salad?

Os principais ingredientes de Barb's Not So Traditional Egg Salad são Hard Boiled Eggs, Egg, Mayonnaise, Onion, Fresh Garlic Cloves, Sweet Relish. Veja a lista completa com as medidas acima.

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