Creamed Eggs On Toast Receita

This creamy egg toast recipe is a delicious and easy way to use up leftover hard-boiled eggs, especially after Easter! A nostalgic favorite, perfect for breakfast, brunch, or a quick and satisfying meal anytime. This recipe is so easy, even your kids can help! The rich, creamy sauce complements the perfectly seasoned eggs, creating a comforting and flavorful dish the whole family will love. Get ready for a taste of childhood nostalgia!

Preparo 15 min
Cozimento 35 min
Calorias 588.4 kcal
Proteína 50g
Avaliação Seja o primeiro
Creamed Eggs On Toast 63

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamed Eggs On Toast

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt (plus extra to taste)
  • 1/2 cup milk
  • 4 large eggs
  • Freshly ground black pepper to taste
  • Pinch of paprika
  • Slices of toasted bread (your favorite kind!)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamed Eggs On Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Creamed Eggs On Toast

  1. Hard-boil eggs: Gently place eggs in a saucepan and cover with cold water by about an inch. Bring to a rolling boil, then immediately remove from heat, cover, and let sit for 10-12 minutes. Drain hot water and run cold water over the eggs until cool enough to handle.
  2. Once cool, peel and finely chop the eggs.
  3. In a small saucepan, melt 2 tablespoons of butter over medium-low heat.
  4. Whisk in 2 tablespoons of all-purpose flour and 1/4 teaspoon of salt until smooth.
  5. Gradually whisk in 1/2 cup of milk until the sauce thickens and becomes smooth and creamy (about 2-3 minutes).
  6. Gently stir in the chopped hard-boiled eggs.
  7. Season with salt and freshly ground black pepper to taste.
  8. Sprinkle with a pinch of paprika.
  9. Spoon the creamy egg mixture generously over slices of toasted bread.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

8g

Fat

71g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European The Americas American Southern Vegetarian Spring Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Easy Kid Friendly Eggs Dietary Comfort Food Novelty Taste Mood

Perguntas frequentes

Quanto tempo leva para fazer Creamed Eggs On Toast?

Creamed Eggs On Toast leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Creamed Eggs On Toast?

Creamed Eggs On Toast tem aproximadamente 588.4 calorias por porção, com cerca de 50 g de proteína, 17 g de carboidratos e 47 g de gordura.

De quais ingredientes preciso para Creamed Eggs On Toast?

Os principais ingredientes de Creamed Eggs On Toast são Butter, Flour, Salt, Milk, Eggs, Pepper. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação