Ali's Dill Pickle Deviled Eggs Rezept

A family favorite for generations! This recipe for Ali's Dill Pickle Deviled Eggs ditches the sweet stuff for a tangy, savory twist. Made with creamy mayonnaise, zesty mustard, and crunchy dill relish, these deviled eggs are so addictive, they'll disappear faster than you can say 'pickle'! Perfect for parties, potlucks, or a simple weeknight snack. Get ready for a flavor explosion!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 159.3 kcal
Eiweiß 13g
Bewertung Sei der Erste
Ali's Dill Pickle Deviled Eggs 162

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Zutaten für Ali's Dill Pickle Deviled Eggs

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Zubereitung von Ali's Dill Pickle Deviled Eggs

  1. Place eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring to a rolling boil over high heat.
  2. Once boiling, immediately remove from heat, cover, and let sit for 12 minutes.
  3. After 12 minutes, drain hot water and run cold water over the eggs for 1 minute to stop the cooking process.
  4. Gently tap eggs all over to create cracks in the shells. Peel under cold running water for easy peeling.
  5. Once peeled, carefully slice eggs in half lengthwise.
  6. Gently remove the egg yolks and place them in a medium bowl. Set the egg whites aside.
  7. Mash the egg yolks with a fork until completely smooth.
  8. Add mayonnaise, mustard, dill pickle relish, and salt to the mashed yolks.
  9. Stir until all ingredients are thoroughly combined and the mixture is thick and creamy. Adjust seasoning as needed.
  10. Spoon the yolk mixture evenly into the egg white halves using a teaspoon or small piping bag for a neat finish.
  11. Sprinkle paprika over the filled deviled eggs for a touch of color and flavor.
  12. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

11g

Fat

13g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ali's Dill Pickle Deviled Eggs?

Ali's Dill Pickle Deviled Eggs dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Ali's Dill Pickle Deviled Eggs?

Ali's Dill Pickle Deviled Eggs hat etwa 159.3 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 2 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Ali's Dill Pickle Deviled Eggs?

Die wichtigsten Zutaten für Ali's Dill Pickle Deviled Eggs sind Hard Boiled Egg, Mayonnaise, Yellow Mustard, Relish, Salt, Paprika. Die vollständige Liste mit Mengenangaben findest du oben.

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