Ande Ki Kare Curried Eggs Receita

Spice up your weeknight with this incredibly flavorful Ande Ki Kare (Indian Curried Eggs)! Perfectly hard-boiled eggs swim in a rich and aromatic curry sauce, bursting with the warmth of turmeric, chili, and aromatic spices. This easy recipe is ready in under 40 minutes and is perfect for a quick and satisfying meal or a delicious side dish.

Preparo 15 min
Cozimento 35 min
Calorias 255.6 kcal
Proteína 29g
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Ande Ki Kare Curried Eggs 238

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ande Ki Kare Curried Eggs

  • 6 hard-boiled eggs, peeled
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon salt
  • 1 cup water
  • fresh cilantro, optional

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Como fazer Ande Ki Kare Curried Eggs

  1. Heat 2 tablespoons of vegetable oil in a medium saucepan over medium heat.
  2. Add 1 medium onion (finely chopped), 1 tablespoon grated ginger, 2 cloves garlic (minced), and 2 bay leaves. Cook for 4-5 minutes, or until the onion is softened and translucent.
  3. Stir in 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon turmeric powder, 1 teaspoon chili powder (adjust to your spice preference), 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon salt, and 1 cup of water.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 5 minutes, allowing the flavors to meld.
  5. Gently add 6 hard-boiled eggs (peeled) and 1/2 teaspoon garam masala to the sauce. Simmer for 1-2 minutes, or just until the eggs are heated through. Do not overcook.
  6. Garnish with fresh cilantro (optional) and serve hot with rice or naan bread.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

6g

Fat

20g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Ande Ki Kare Curried Eggs?

Ande Ki Kare Curried Eggs leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Ande Ki Kare Curried Eggs?

Ande Ki Kare Curried Eggs tem aproximadamente 255.6 calorias por porção, com cerca de 29 g de proteína, 4 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para Ande Ki Kare Curried Eggs?

Os principais ingredientes de Ande Ki Kare Curried Eggs são Eggs, Oil, Onion, Ginger, Garlic Cloves, Bay Leaves. Veja a lista completa com as medidas acima.

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