Ingredientes para Almond Caramels
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup golden syrup
- 1/2 cup slivered almonds
- 1 tablespoon orange zest
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Como fazer Almond Caramels
- Spray approximately 30 mini muffin papers with non-stick cooking spray and set aside.
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup heavy cream, and 1/4 cup golden syrup over gentle heat.
- Bring the mixture to a boil, then insert a sugar thermometer.
- Cook, without stirring, until the mixture reaches 120°C (248°F).
- Remove from heat and immediately stir in 1/2 cup slivered almonds and 1 tablespoon orange zest.
- Using a small spoon, carefully fill each mini muffin paper about halfway with the caramel mixture.
- Allow the caramels to cool completely at room temperature.
- Once cooled, refrigerate until firm before serving. Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
94g
Fat
15g
Carbs
12g
