Ingredientes para Almond Citrus Coconut Tart With Gluten Free Option
- 3 large eggs
- 1 cup caster sugar
- 1/4 cup plain flour
- 1 cup slivered almonds
- 1 cup desiccated coconut
- 1 orange (for zest)
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1/4 cup melted unsalted butter
- 1/2 cup milk
- Icing sugar
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Como fazer Almond Citrus Coconut Tart With Gluten Free Option
- Preheat your oven to 160°C (320°F).
- Grease a 24cm (9.5 inch) pie dish. A smaller, deep dish or oven-safe baking pan will also work.
- Combine all ingredients in a food processor and blend until smooth (approximately 1 minute).
- Pour the batter into the prepared pie dish.
- Bake for 30-40 minutes, or until the top is golden brown and the filling is slightly wobbly when the dish is gently shaken. The tart will continue to set as it cools.
- Let the tart cool completely before chilling in the refrigerator for at least 2 hours.
- Before serving, dust generously with icing sugar.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
122g
Fat
63g
Carbs
14g
