Almond Citrus Coconut Tart With Gluten Free Option Recipe

Indulge in this dreamy Almond Citrus Coconut Tart! A delightful twist on the classic impossible pie, this recipe is surprisingly easy to make and boasts a luxuriously moist and dense texture. The vibrant citrus flavors (use any combination you like – lemons, limes, mandarins, oranges!) perfectly complement the creamy almond and coconut base. Enjoy this chilled dessert masterpiece, easily adaptable for gluten-free diets using a simple flour swap. Prepare to be amazed!

Prep Time 15 mins
Cook Time 50 mins
Calories 419 kcal
Protein 16g
Rating 3.0 (3 Reviews)
Almond Citrus Coconut Tart With Gluten Free Option 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Citrus Coconut Tart With Gluten Free Option

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How to Make Almond Citrus Coconut Tart With Gluten Free Option

  1. Preheat your oven to 160°C (320°F).
  2. Grease a 24cm (9.5 inch) pie dish. A smaller, deep dish or oven-safe baking pan will also work.
  3. Combine all ingredients in a food processor and blend until smooth (approximately 1 minute).
  4. Pour the batter into the prepared pie dish.
  5. Bake for 30-40 minutes, or until the top is golden brown and the filling is slightly wobbly when the dish is gently shaken. The tart will continue to set as it cools.
  6. Let the tart cool completely before chilling in the refrigerator for at least 2 hours.
  7. Before serving, dust generously with icing sugar.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

122g

Fat

63g

Carbs

14g