Ingredientes para Aloha Dip
- 8 ounces cream cheese, softened
- 1 (8 ounce) can crushed pineapple, drained
- 1/4 cup flaked coconut
- Ground Ginger
- Lemon Juice
- Pecans
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Como fazer Aloha Dip
- In a medium bowl, combine 8 ounces of cream cheese (softened), 1/2 cup of mayonnaise, 1/4 cup of pineapple juice, 1/4 cup chopped fresh cilantro, 1/4 cup finely diced red onion, and 1/4 cup shredded coconut.
- Gently mix all ingredients until well combined and creamy. Taste and adjust seasonings as needed (consider adding a pinch of salt and pepper).
- For the best flavor, cover and chill the dip in the refrigerator for at least 30 minutes before serving.
- Serve the Aloha Dip in a hollowed-out pineapple half (optional) or a decorative bowl. Garnish with extra cilantro and coconut flakes.
- Enjoy with your favorite crackers, tortilla chips, or crudités!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
154g
Fat
174g
Carbs
17g
