Aloha Puff Pizzettes Recipe

These bite-sized Aloha Puff Pizzettes are a taste of paradise! A fun twist on classic pizza, these savory snacks are incredibly easy to assemble (even up to 2 hours ahead!), making them perfect for parties, brunches, or a quick weeknight appetizer. Flaky pastry squares are topped with sweet and sour sauce, savory ham, and juicy pineapple, creating a delicious flavor combination that will have everyone asking for more. Get ready to impress your guests with this simple yet elegant recipe!

Prep Time 20 mins
Cook Time 42 mins
Calories 60.4 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Aloha Puff Pizzettes 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aloha Puff Pizzettes

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How to Make Aloha Puff Pizzettes

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a baking sheet with cooking spray.
  3. Unroll one package (14.1 oz) of refrigerated pizza dough into two long rectangles.
  4. Press perforations to seal the dough rectangles.
  5. Cut each rectangle into 12 equal squares.
  6. Arrange the squares on the prepared baking sheet.
  7. Top each square with 1/4 teaspoon of sweet and sour sauce.
  8. Distribute 1/2 cup shredded cheddar cheese evenly over half of the squares.
  9. Layer all of the cooked ham (approximately 4 ounces, thinly sliced) evenly over the cheese.
  10. Top with the remaining 1/2 cup of shredded cheddar cheese and all of the drained canned pineapple (approximately 1 cup, drained)
  11. Bake for 11-12 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
  12. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

8g

Fat

5g

Carbs

2g

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