Ingredientes para Better Than New York Cheesecake
- 1 (8 ounce) can refrigerated crescent roll dough
- 16 ounces (two 8-ounce packages) cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
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Como fazer Better Than New York Cheesecake
- Preheat oven to 350°F (175°C).
- Unroll one (8 ounce) can of refrigerated crescent roll dough and press it evenly into the bottom of a greased 9x12 inch glass baking dish.
- In a large mixing bowl, beat 16 ounces (two 8-ounce packages) of cream cheese until smooth and creamy.
- Add 1 cup of sour cream and beat until well combined.
- Add 3 large eggs, one at a time, beating well after each addition.
- Add 1 cup granulated sugar and 1 teaspoon vanilla extract. Beat until completely smooth and creamy.
- Pour the cream cheese mixture over the flattened crescent roll dough.
- Sprinkle the top lightly with 1/2 teaspoon ground cinnamon.
- Bake for 40 minutes at 350°F (175°C).
- Turn off the oven and let the cheesecake sit in the oven for 25 minutes with the door slightly ajar.
- Remove from oven and let cool completely before serving. Refrigerate for at least 2 hours for best results.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
176g
Fat
191g
Carbs
22g
