Ingredientes para Alpine Potatoes
- 1/4 cup butter
- 1 (10.75 ounce) can cream of potato soup
- 1 cup sour cream
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 4 cups diced potatoes
- 1 1/2 cups crushed potato chips
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Como fazer Alpine Potatoes
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt butter over medium heat.
- Stir in cream of potato soup until smooth and heated through.
- Remove from heat and stir in sour cream until well combined.
- Add chopped onions, celery, and shredded cheddar cheese. Mix well.
- Gently stir in salt, pepper, and diced potatoes. Ensure potatoes are evenly coated.
- Pour the potato mixture into a greased 9x13 inch baking pan.
- Top evenly with crushed potato chips.
- Bake for 45-55 minutes, or until the potatoes are tender and the topping is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
63g
Carbs
4g
