Amish White Bread Receita

This Amish White Bread recipe is a family favorite, passed down from an Amish cookbook. It's incredibly soft, fluffy, and perfect for soaking up every last drop of your favorite beef stew. This classic recipe delivers a superior loaf time and time again – you won't find a better homemade bread recipe! Prepare to be amazed by its irresistible taste and texture.

Preparo 30 min

Cozimento 330 min

Calorias 145.7 kcal

Proteína 6g

Avaliação Seja o primeiro

151

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Amish White Bread

2 1/4 teaspoons active dry yeast
2 1/2 cups warm water
1/2 cup granulated sugar
1 1/2 teaspoons salt
1/2 cup shortening
6-7 cups all-purpose flour
optional melted butter, for brushing
cooking spray (for greasing pans)

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Como fazer Amish White Bread

Activate yeast: In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1/2 cup warm water (105-115°F). Let stand for 5-10 minutes until foamy.
Combine wet ingredients: Add 1/2 cup granulated sugar, 1 1/2 teaspoons salt, 2 cups warm water, and 1/2 cup shortening to the yeast mixture.
Add flour gradually: Gradually add 6-7 cups all-purpose flour, one cup at a time, mixing with a wooden spoon or your hands until a soft dough forms. The dough will be slightly sticky.
Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
First rise: Place the dough in a large greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-2 hours, or until doubled in size.
Shape the loaves: Punch down the dough to release the air. Divide the dough in half. Shape each half into a loaf and place them in two greased 9x5 inch loaf pans.
Second rise: Cover the pans loosely with plastic wrap and let rise for another 30-45 minutes, or until the loaves rise above the top of the pans.
Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown and the loaves sound hollow when tapped on the bottom.
Cool and serve: Remove the loaves from the pans and let them cool completely on a wire rack before slicing and serving. Brush with melted butter for extra richness (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

11g

Fat

Carbs

Perguntas frequentes

Quanto tempo leva para fazer Amish White Bread?

Amish White Bread leva cerca de 360 minutos do início ao fim — aproximadamente 30 minutos de preparo e 330 minutos de cozimento.

Quantas calorias tem Amish White Bread?

Amish White Bread tem aproximadamente 145.7 calorias por porção, com cerca de 6 g de proteína, 8 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Amish White Bread?

Os principais ingredientes de Amish White Bread são Dry Yeast, Water, Sugar, Salt, Shortening, All Purpose Flour. Veja a lista completa com as medidas acima.