Zutaten für Amish White Bread
- 2 1/4 teaspoons active dry yeast
- 2 1/2 cups warm water
- 1/2 cup granulated sugar
- 1 1/2 teaspoons salt
- 1/2 cup shortening
- 6-7 cups all-purpose flour
- optional melted butter, for brushing
- cooking spray (for greasing pans)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amish White Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Amish White Bread
- Activate yeast: In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1/2 cup warm water (105-115°F). Let stand for 5-10 minutes until foamy.
- Combine wet ingredients: Add 1/2 cup granulated sugar, 1 1/2 teaspoons salt, 2 cups warm water, and 1/2 cup shortening to the yeast mixture.
- Add flour gradually: Gradually add 6-7 cups all-purpose flour, one cup at a time, mixing with a wooden spoon or your hands until a soft dough forms. The dough will be slightly sticky.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- First rise: Place the dough in a large greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the loaves: Punch down the dough to release the air. Divide the dough in half. Shape each half into a loaf and place them in two greased 9x5 inch loaf pans.
- Second rise: Cover the pans loosely with plastic wrap and let rise for another 30-45 minutes, or until the loaves rise above the top of the pans.
- Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown and the loaves sound hollow when tapped on the bottom.
- Cool and serve: Remove the loaves from the pans and let them cool completely on a wire rack before slicing and serving. Brush with melted butter for extra richness (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
11g
Fat
4g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Breads American Oven Heirloom Historical Holiday Event Kid Friendly Vegetarian Grains Dietary Low Cholesterol Comfort Food Amish Mennonite Healthy 2 Northeastern United States Yeast Low In Something Pasta Rice And Grains Taste Mood Equipment Number Of Servings
