An Italian's Classic Pizza Dough Receita

This isn't just any pizza dough recipe—it's the culmination of decades of culinary experimentation! Developed and perfected over years, this recipe consistently earns rave reviews. Achieve pizzeria-quality results at home with this foolproof method. A hot pizza stone is ideal, but a very hot oven is essential for that perfect crispy crust.

Preparo 40 min

Cozimento 60 min

Calorias 473.6 kcal

Proteína 20g

Avaliação Seja o primeiro

183

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para An Italian's Classic Pizza Dough

1 teaspoon salt
1 teaspoon honey
2 tablespoons olive oil
1 cup cool water
2 1/4 teaspoons active dry yeast
1/2 cup warm water (105-115°F)
3 cups all-purpose flour
Butter

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Como fazer An Italian's Classic Pizza Dough

In a small bowl, combine 1 teaspoon salt, 1 teaspoon honey, 2 tablespoons olive oil, and 1 cup cool water.
Mix thoroughly and set aside.
In a separate bowl, combine 1/2 cup warm water (105-115°F) and 2 1/4 teaspoons active dry yeast.
Let stand for 10 minutes until foamy. If it doesn't foam, your yeast may be dead and you'll need to start again with fresh yeast.
Once the yeast is proofed, add the honey mixture to the yeast mixture in a large bowl.
Gradually add 3 cups all-purpose flour, one cup at a time, to the combined wet ingredients, mixing until a shaggy dough forms.
Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes, adding a tablespoon of water at a time if the dough feels too dry. The dough should be smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 30 minutes.
Preheat your oven to 450°F (232°C) with the pizza stone inside for at least 30 minutes. (If not using a pizza stone, preheat a baking sheet).
Gently divide the dough into two equal-sized balls.
On a lightly floured surface, roll or stretch each dough ball into a 12-inch circle (or your desired pizza size).
Carefully transfer the pizza dough to the preheated pizza stone or baking sheet.
Add your favorite pizza sauce and toppings.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

18g

Fat

23g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Flat Shapes Breads Main Dish Pizza Dietary

Perguntas frequentes

Quanto tempo leva para fazer An Italian's Classic Pizza Dough?

An Italian's Classic Pizza Dough leva cerca de 100 minutos do início ao fim — aproximadamente 40 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem An Italian's Classic Pizza Dough?

An Italian's Classic Pizza Dough tem aproximadamente 473.6 calorias por porção, com cerca de 20 g de proteína, 25 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para An Italian's Classic Pizza Dough?

Os principais ingredientes de An Italian's Classic Pizza Dough são Salt, Honey, Olive Oil, Water, Active Dry Yeast, Warm Water. Veja a lista completa com as medidas acima.