Zutaten für An Italian's Classic Pizza Dough
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Zubereitung von An Italian's Classic Pizza Dough
- In a small bowl, combine 1 teaspoon salt, 1 teaspoon honey, 2 tablespoons olive oil, and 1 cup cool water.
- Mix thoroughly and set aside.
- In a separate bowl, combine 1/2 cup warm water (105-115°F) and 2 1/4 teaspoons active dry yeast.
- Let stand for 10 minutes until foamy. If it doesn't foam, your yeast may be dead and you'll need to start again with fresh yeast.
- Once the yeast is proofed, add the honey mixture to the yeast mixture in a large bowl.
- Gradually add 3 cups all-purpose flour, one cup at a time, to the combined wet ingredients, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes, adding a tablespoon of water at a time if the dough feels too dry. The dough should be smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 30 minutes.
- Preheat your oven to 450°F (232°C) with the pizza stone inside for at least 30 minutes. (If not using a pizza stone, preheat a baking sheet).
- Gently divide the dough into two equal-sized balls.
- On a lightly floured surface, roll or stretch each dough ball into a 12-inch circle (or your desired pizza size).
- Carefully transfer the pizza dough to the preheated pizza stone or baking sheet.
- Add your favorite pizza sauce and toppings.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
18g
Fat
23g
Carbs
25g
