Ancho Chile Sauce Rezept

Elevate your BBQ game with this intensely flavorful Ancho Chile Sauce! Perfect for brisket, chicken, ribs, and more, this recipe delivers a rich, smoky depth that will leave your taste buds singing. Easily customizable, it's a must-try for both seasoned pitmasters and kitchen novices. Get ready for the best BBQ sauce you've ever tasted!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 441 kcal
Eiweiß 9g
Bewertung Sei der Erste
Ancho Chile Sauce 156

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Zutaten für Ancho Chile Sauce

  • 1 dried ancho chile pepper
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 1/2 cup dry red wine
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • Worcestershire Sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 3 tablespoons reserved chile soaking liquid

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Zubereitung von Ancho Chile Sauce

  1. Place 1 dried ancho chile pepper in a medium bowl.
  2. Pour enough boiling water over the chile to completely cover it.
  3. Let soak until softened, about 30 minutes.
  4. Drain the chile, reserving the soaking liquid. (You'll need at least 3 tablespoons)
  5. Heat 2 tablespoons of olive oil in a heavy medium saucepan over medium heat.
  6. Add 1 medium yellow onion, chopped, and saute until softened, stirring frequently, about 4 minutes.
  7. Add 2 tablespoons of tomato paste.
  8. Stir for 2 minutes.
  9. Add 2 cloves garlic, minced, and stir for 30 seconds.
  10. Add 1/2 cup dry red wine and the softened ancho chile pepper.
  11. Simmer for 2 minutes.
  12. Add 3 tablespoons of the reserved chile soaking liquid, 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, and 1/4 teaspoon cayenne pepper (optional).
  13. Simmer for 3 minutes, stirring frequently.
  14. Season generously with salt and freshly ground black pepper to taste.
  15. Remove from heat and let cool slightly.
  16. Carefully puree the sauce in a blender until smooth, adding more reserved soaking liquid, 1 tablespoon at a time, if needed to reach your desired consistency.
  17. This sauce can be made up to 3 days ahead.
  18. Cover and chill in the refrigerator until ready to use.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

137g

Fat

12g

Carbs

17g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ancho Chile Sauce?

Ancho Chile Sauce dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Ancho Chile Sauce?

Ancho Chile Sauce hat etwa 441 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 17 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Ancho Chile Sauce?

Die wichtigsten Zutaten für Ancho Chile Sauce sind Dried Ancho Chile, Vegetable Oil, Onion, Tomato Paste, Garlic Cloves, Dry Red Wine. Die vollständige Liste mit Mengenangaben findest du oben.

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