Ingredientes para Andouille Beef Burgers With Blue Cheese
- 1/2 cup chopped Andouille Sausage
- 1/4 cup chopped Pecans
- 1 teaspoon Salt + a pinch
- 1/2 teaspoon Black Pepper + a pinch
- 1.5 lbs Lean Ground Beef
- 1/2 cup Mayonnaise
- Fresh Lemon Juice
- Cajun Seasoning
- 1/4 cup finely chopped Onion, 1/2 cup thinly sliced yellow Onion
- 1 tablespoon Olive Oil
- 2 cloves minced Garlic
- 1 tablespoon Brown Sugar
- 6 ounces crumbled Blue Cheese
- 6 Hamburger Buns
- 1 tablespoon chopped pickled jalapeños
- 1 teaspoon Dijon mustard
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Como fazer Andouille Beef Burgers With Blue Cheese
- **Make the Spicy Mayo:** In a small bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon chopped pickled jalapeños, 1 teaspoon Dijon mustard, and a pinch of salt and pepper. Refrigerate until ready to use.
- **Prepare the Burger Patties:** In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup chopped andouille sausage, 1/4 cup chopped pecans, 1/4 cup finely chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper. Form the mixture into 6 patties, each about 1/2 inch thick.
- **Sauté the Onions:** Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1/2 cup thinly sliced yellow onion and 2 cloves minced garlic. Cook, stirring occasionally, until softened and golden brown (about 5-7 minutes). Add 1 tablespoon brown sugar during the last minute of cooking. Set aside.
- **Cook the Burgers:** Heat the same skillet over high heat. Add the burger patties and cook for 4 minutes per side, or until browned. Reduce heat to medium-low, cover, and cook for an additional 5 minutes for medium-rare, or longer for desired doneness.
- **Melt the Blue Cheese:** Flip the burgers, distribute 1 ounce crumbled blue cheese evenly over each patty, cover, and cook until the cheese is melted and gooey (about 2-3 minutes).
- **Assemble the Burgers:** Spread the spicy mayo on the bottom bun. Top with the sautéed onions, a burger patty, and the top bun.
- **Serve Immediately:** Enjoy your delicious Andouille Beef Burgers with Blue Cheese and Pecans!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
48g
Fat
89g
Carbs
15g
