Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe Receita

Indulge in Andreas Viestad's exquisite Norwegian Red Onion Soup! This recipe features sweet caramelized onions, rich port wine, and creamy Jarlsberg cheese, creating a symphony of flavors in every spoonful. Easy to follow instructions guide you through a 40-minute cooking journey resulting in a comforting and elegant soup perfect for a cozy night in or a special occasion. The slightly sweet and savory notes make this a truly unforgettable culinary experience.

Preparo 40 min

Cozimento 40 min

Calorias 442.5 kcal

Proteína 37g

Avaliação Seja o primeiro

Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe

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Ingredientes para Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe

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Como fazer Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe

Melt 2 tablespoons of butter in a large, wide pot or Dutch oven over medium heat.
Add 4 large thinly sliced yellow onions, 1 teaspoon dried oregano, and 2 bay leaves. Cook for 20 minutes, stirring occasionally, until the onions are softened and caramelized.
Pour in 1/2 cup of ruby port wine and cook for 2 minutes, allowing the alcohol to evaporate slightly.
Remove the bay leaves.
Preheat your broiler to high.
Add 4 cups of chicken stock to the pot and bring to a gentle boil.
Ladle the soup into individual oven-safe bowls. Top each bowl with a slice of toasted crusty bread.
Sprinkle 1/4 cup of grated Jarlsberg cheese over each bowl of soup.
Place the bowls under the preheated broiler for 3-5 minutes, or until the cheese is melted and golden brown. Watch closely to prevent burning.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

50g

Fat

61g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Vegetables European Dietary Onions

Perguntas frequentes

Quanto tempo leva para fazer Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe?

Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe leva cerca de 80 minutos do início ao fim — aproximadamente 40 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe?

Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe tem aproximadamente 442.5 calorias por porção, com cerca de 37 g de proteína, 12 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe?

Os principais ingredientes de Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe são Red Onions, Unsalted Butter, Fresh Oregano, Bay Leaves, Port Wine, Chicken Stock. Veja a lista completa com as medidas acima.