Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe Rezept

Indulge in Andreas Viestad's exquisite Norwegian Red Onion Soup! This recipe features sweet caramelized onions, rich port wine, and creamy Jarlsberg cheese, creating a symphony of flavors in every spoonful. Easy to follow instructions guide you through a 40-minute cooking journey resulting in a comforting and elegant soup perfect for a cozy night in or a special occasion. The slightly sweet and savory notes make this a truly unforgettable culinary experience.

Vorbereitung 40 Min.

Kochzeit 40 Min.

Kalorien 442.5 kcal

Eiweiß 37g

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Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe

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Zutaten für Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe

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Zubereitung von Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe

Melt 2 tablespoons of butter in a large, wide pot or Dutch oven over medium heat.
Add 4 large thinly sliced yellow onions, 1 teaspoon dried oregano, and 2 bay leaves. Cook for 20 minutes, stirring occasionally, until the onions are softened and caramelized.
Pour in 1/2 cup of ruby port wine and cook for 2 minutes, allowing the alcohol to evaporate slightly.
Remove the bay leaves.
Preheat your broiler to high.
Add 4 cups of chicken stock to the pot and bring to a gentle boil.
Ladle the soup into individual oven-safe bowls. Top each bowl with a slice of toasted crusty bread.
Sprinkle 1/4 cup of grated Jarlsberg cheese over each bowl of soup.
Place the bowls under the preheated broiler for 3-5 minutes, or until the cheese is melted and golden brown. Watch closely to prevent burning.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

50g

Fat

61g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Vegetables European Dietary Onions

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe?

Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe dauert insgesamt etwa 80 Minuten – ungefähr 40 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe?

Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe hat etwa 442.5 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 12 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe?

Die wichtigsten Zutaten für Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe sind Red Onions, Unsalted Butter, Fresh Oregano, Bay Leaves, Port Wine, Chicken Stock. Die vollständige Liste mit Mengenangaben findest du oben.