Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe Receta

Indulge in Andreas Viestad's exquisite Norwegian Red Onion Soup! This recipe features sweet caramelized onions, rich port wine, and creamy Jarlsberg cheese, creating a symphony of flavors in every spoonful. Easy to follow instructions guide you through a 40-minute cooking journey resulting in a comforting and elegant soup perfect for a cozy night in or a special occasion. The slightly sweet and savory notes make this a truly unforgettable culinary experience.

Preparación 40 min
Cocción 40 min
Calorías 442.5 kcal
Proteína 37g
Valoración Sé el primero
Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe 159

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe

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Cómo preparar Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe

  1. Melt 2 tablespoons of butter in a large, wide pot or Dutch oven over medium heat.
  2. Add 4 large thinly sliced yellow onions, 1 teaspoon dried oregano, and 2 bay leaves. Cook for 20 minutes, stirring occasionally, until the onions are softened and caramelized.
  3. Pour in 1/2 cup of ruby port wine and cook for 2 minutes, allowing the alcohol to evaporate slightly.
  4. Remove the bay leaves.
  5. Preheat your broiler to high.
  6. Add 4 cups of chicken stock to the pot and bring to a gentle boil.
  7. Ladle the soup into individual oven-safe bowls. Top each bowl with a slice of toasted crusty bread.
  8. Sprinkle 1/4 cup of grated Jarlsberg cheese over each bowl of soup.
  9. Place the bowls under the preheated broiler for 3-5 minutes, or until the cheese is melted and golden brown. Watch closely to prevent burning.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

50g

Fat

61g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe?

Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe tarda unos 80 minutos de principio a fin: aproximadamente 40 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe?

Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe tiene aproximadamente 442.5 calorías por ración, con unos 37 g de proteína, 12 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe?

Los ingredientes principales de Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe son Red Onions, Unsalted Butter, Fresh Oregano, Bay Leaves, Port Wine, Chicken Stock. Consulta la lista completa con cantidades más arriba.

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