Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe Recette

Indulge in Andreas Viestad's exquisite Norwegian Red Onion Soup! This recipe features sweet caramelized onions, rich port wine, and creamy Jarlsberg cheese, creating a symphony of flavors in every spoonful. Easy to follow instructions guide you through a 40-minute cooking journey resulting in a comforting and elegant soup perfect for a cozy night in or a special occasion. The slightly sweet and savory notes make this a truly unforgettable culinary experience.

Préparation 40 min

Cuisson 40 min

Calories 442.5 kcal

Protéines 37g

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Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe

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Comment préparer Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe

Melt 2 tablespoons of butter in a large, wide pot or Dutch oven over medium heat.
Add 4 large thinly sliced yellow onions, 1 teaspoon dried oregano, and 2 bay leaves. Cook for 20 minutes, stirring occasionally, until the onions are softened and caramelized.
Pour in 1/2 cup of ruby port wine and cook for 2 minutes, allowing the alcohol to evaporate slightly.
Remove the bay leaves.
Preheat your broiler to high.
Add 4 cups of chicken stock to the pot and bring to a gentle boil.
Ladle the soup into individual oven-safe bowls. Top each bowl with a slice of toasted crusty bread.
Sprinkle 1/4 cup of grated Jarlsberg cheese over each bowl of soup.
Place the bowls under the preheated broiler for 3-5 minutes, or until the cheese is melted and golden brown. Watch closely to prevent burning.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

50g

Fat

61g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Vegetables European Dietary Onions

Questions fréquentes

Combien de temps faut-il pour préparer Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe ?

Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe prend environ 80 minutes du début à la fin — environ 40 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe ?

Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe contient environ 442.5 calories par portion, avec environ 37 g de protéines, 12 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe ?

Les principaux ingrédients de Andreas Viestad's Norwegian Red Onion Soup With Port And Jarlsbe sont Red Onions, Unsalted Butter, Fresh Oregano, Bay Leaves, Port Wine, Chicken Stock. Consultez la liste complète avec les quantités ci-dessus.