Ann's Shortbread Receita

These melt-in-your-mouth Ann's Shortbread cookies are a fantastic make-ahead recipe! Let them sit for a couple of days to develop an even richer, more buttery flavor. A family favorite, perfect for holiday baking or any special occasion. Use tiny cookie cutters to create adorable festive shapes!

Preparo 30 min

Cozimento 45 min

Calorias 300.8 kcal

Proteína 7g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ann's Shortbread

1 cup (2 sticks) unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar
1 egg yolk
1/4 teaspoon salt

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Como fazer Ann's Shortbread

Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg yolk until well combined.
Gradually add the flour and salt, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and form into a 1-inch thick disk.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days).
On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
Use cookie cutters to cut out desired shapes. Place cookies onto prepared baking sheets.
Bake for 12-15 minutes, or until edges are lightly golden.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.