Ingredients for Ann S Shortbread
- 1 cup (2 sticks) unsalted butter, softened
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- Egg
How to Make Ann S Shortbread
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg yolk until well combined.
- Gradually add the flour and salt, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and form into a 1-inch thick disk.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days).
- On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
- Use cookie cutters to cut out desired shapes. Place cookies onto prepared baking sheets.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
49g
Carbs
12g
