Ingredients for Ann's Shortbread
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 egg yolk
- 1/4 teaspoon salt
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How to Make Ann's Shortbread
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg yolk until well combined.
- Gradually add the flour and salt, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and form into a 1-inch thick disk.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days).
- On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
- Use cookie cutters to cut out desired shapes. Place cookies onto prepared baking sheets.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
49g
Carbs
12g
